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Umai (food)
Umai is a traditional native dish for the Melanau people especially for the fishermen in the states of Sarawak.〔(【引用サイトリンク】title=Sarawak (Umai) )〕 ''Umai'' is basically a dish consists of sliced raw fish with mixture of onion, chillies, salt and lime juice. ==The Malaysia Book of Records== In 2012, a 170.3 meter ''umai'' prepared during Masihkah Kau Ingat carnival in Dalat was certified as the "longest umai" ever prepared.
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Umai (food)」の詳細全文を読む
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